Menu

We have one meat and one vegetarian option available each day only. Each day we’ll be offering one of the below.

For allergens see ingredients in UPPERCASE. Processed in a facility that handles all allergens.

Meat Dishes

Beef Bourguignon

British beef with smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.

Ingredients

Beef (30%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Water, Carrot, Onion, Button Mushrooms, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Rapeseed Oil, Tomato Puree, Sugar, Garlic Puree, Potato Starch, Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves, Black Pepper.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Bolognese

Slow cooked beef Bolognese with red wine, bay leaves, garlic and oregano.

Ingredients

Tomato Pulp, Beef Minced (23.9%), Onion, Water, Carrot, CELERY, Tomato Puree, Rapeseed Oil, Salt, Potato Starch, Garlic Puree, Black Pepper, Oregano, Nutmeg Ground, Bay Leaves.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Chicken Satay

Tender chicken wrapped in a fragrant lime leaf, lemongrass, galangal, coconut & peanut sauce.

Ingredients

Chicken Breast (43.6%), Coconut Milk, Peanut Butter (PEANUT), Water, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Lemongrass, Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Galangal, Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves – Milled, Chilli Powder – Kashmiri, Lime Leaves – Whole, Coriander Ground, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Chicken Tikka Masala

Chicken breast pieces in a lightly spiced tomato sauce with ginger, garlic, smoked paprika, garam masala, fenegreek and turmeric, finished with cream.

Ingredients

Chicken Breast (41.7%), Water, Onion, Tomato Pulp, Double Cream (Cow’s MILK), Semi Skimmed MILK (Cow’s MILK), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Coriander, Green Chilli, Salt, Cumin Ground, Coriander Ground, Smoked Paprika, Cinnamon Ground, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Cardamom Ground, Sweet Paprika, Fenugreek Leaves.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Chilli Beef

Lightly spiced minced beef with cumin, smoked paprika, ancho and chipotle chilli’s slowly cooked In tomato and our in house mole, finished with Mexican black beans.

Ingredients

Beef Minced (30.9%), Tomato Pulp, Black Beans, Onion, Water, Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajillo Chilli, Chilli de Arbol), Rapeseed Oil, Garlic Puree, Potato Starch, Salt, Cider Vinegar, Brown Sugar, Ancho Chilli Ground, Chipotle Chilli Ground, Black Pepper, Smoked Paprika, Cumin Ground, Oregano, Cloves Ground

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Chilli Chicken

A sweet slightly spicy indo-chinese dish, made with chicken, peppers, spices and served with rice.

Ingredients

Chicken (29.3%), Tomato Pulp, Black Beans, Water, Onion, Red Pepper, Green Pepper, Yellow Pepper, Rapeseed Oil, Garlic Puree, Tomato Puree, Chipotle Adobo (Chipotle Peppers, Water, Tomato Concentrate, Onion, Corn Oil, Sugar / High Fructose Corn Syrup, Salt, Modified Corn Starch, Vinegar, Spices, Garlic), Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Brown Sugar, Potato Flour, Ancho Chilli, Cumin, Smoked Paprika, Coriander, Cinnamon, Hickory Powder, Black Pepper, Oregano.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Chilli con carne

Lightly spiced minced beef with cumin, smoked paprika, ancho and chipotle chilli’s slowly cooked In tomato and our in house mole, finished with Mexican black beans.

Ingredients

Beef Minced (30.9%), Tomato Pulp, Black Beans, Onion, Water, Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajillo Chilli, Chilli de Arbol), Rapeseed Oil, Garlic Puree, Potato Starch, Salt, Cider Vinegar, Brown Sugar, Ancho Chilli Ground, Chipotle Chilli Ground, Black Pepper, Smoked Paprika, Cumin Ground, Oregano, Cloves Ground.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Coq au Vin

Succulent chicken thigh pieces, smoked bacon lardons cooked slowly in red wine, thyme with carrots, button mushrooms and baby onions until tender.

Ingredients

Chicken Thigh (27.4%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE), Water, Carrot, Silverskin Onion, Button Mushroom, Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, Rapeseed Oil, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Tomato Puree, Brown Sugar, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Potato Starch, Thyme, Porcini Powder, Rosemary, Bay Leaves.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Provencale Chicken

Slow cooked chicken thigh, simmered in a rich tomato sauce with kidney beans and courgette, finished with basil.

Ingredients

Chicken Thigh (33.1%), Water, Tomato Pulp, Red Onion, Carrot, CELERY, Leeks, Courgette, Red Kidney Beans (Red Kidney Beans, Water, Antioxidant (Ascorbic Acid)), Butter Beans, Tomato Puree, Rapeseed Oil, Garlic Puree, Cider Vinegar, Basil Puree (Basil, Sunflower Oil, Salt), Potato Flour, Smoked Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Oregano, Black Pepper.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Vegetarian Dishes

Black Bean Feijoada

A popular Brazilian dish, this is a smoky feijoada with black beans, peppers and served with rice

Ingredients

Water, Black Beans (26.2%), Onion, Carrot, Leeks, Rapeseed Oil, CELERY, Tamari Sauce – Kikkoman (Water, SOYbean, Salt, Spirit Vinegar), Garlic Puree, Sweet Paprika, Tomato Puree, Red Wine Vinegar, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Smoked Paprika, Chipotle Powder, Oregano, Bay Leaves.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Jackfruit Penang Curry

Thailand’s classic coconut curry with red chilli, lemongrass, galangal and lime leaves with bamboo shoots, green beans and butternut.

Ingredients

Coconut Milk, Jackfruit (16.4%), Bamboo, Sweet Potato, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (8.8%), Water, Green Beans, Rapeseed Oil, Onion, Jaggery (Sugar Cane), Tamarind, Garlic Puree, Lemongrass, Galangal, Potato Starch, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Ground Cumin, Ground Cinnamon, Ground Coriander, Ground Nutmeg, Lime Leaf, White Pepper.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Keralan Vegetable Curry

A South Indian coconut curry, rich with a blend of spices, ginger, green chilli, mustard seeds and curry leaves cooked with sweet potato, cauliflower and green beans.

Ingredients

Coconut Milk, Onion (13.8%), Sweet Potato (11.5%), Green Beans (11.5%), Tomato (9.2%), Green Pepper (5.7%), Cauliflower (5.7%), Rapeseed Oil, Water, Garlic Puree, Ginger Puree, Green Chilli, MF Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Salt, Coriander Ground, Brown MUSTARD Seeds, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander, Potato Starch, Curry Leaves, Cinnamon Ground, Chilli Powder, Fennel Seed.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Thai Red Vegetable Curry

Thailand’s classic coconut curry with red chilli, lemongrass, galangal and lime leaves with bamboo shoots, green beans and butternut.

Ingredients

Coconut Milk, Bamboo Shoots (13.5%), Water, Green Beans (11.3%), Butternut Squash (11.3%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (9.6%), Onion (6.8%), Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Garlic Puree, Ginger Puree, Red Chilli Puree, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Potato Starch, Lime Leaves.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).

Vegetable Katsu

A fragrant and sweet Japanese curry.

Ingredients

Coconut Milk, Baby Corn (17.9%), Sweet Potato (17.9%), Water, Onion, Tomato Pulp, Edamame (SOYA), Brown Sugar, Garlic Puree, Rapeseed Oil, Mild Curry Powder (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, CELERY Seed, Onion Powder), Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY Seed), Henderson Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Corn Flour, Salt, Turmeric Ground.

Allergy Advice

For Allergens, see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide).